Springtime Cocktails!


With spring here, I wanted to send you some drink recipes that I thought our readers would appreciate as the weather gets warmer. Each cocktail is perfect for favorite spring activities, watching a baseball game with friends or enjoying patio drinks.

Below you will find a variety of cocktails made with Bulleit Rye, Crown Royal Regal Apple, and the new Captain Morgan Grapefruit Rum. Not a spirits drinker? I also included a wine spritzer recipe with the recently launched Chateau La Paws Chardonnay, an offering for wine lovers that gives back to rescue dogs.

 

Bulleit Rye Smash

bulleit

 

1.25 oz. Bulleit Rye
1 oz. simple syrup
3 wedge(s) lemon(s)
3 piece(s) mint sprig
3 dash(es) bitters

In an ice filled shaker combine all the ingredients. Shake vigorously. Strain into an ice-filled rocks glass. Garnish with a mint sprig.

 


 

Golden Delicious

golden

1.5oz. Crown Royal Regal Apple
1oz. Pineapple Juice
1 Dash angostura bitters

Add ingredients to high ball. Top with ginger ale and lemon garnish.

 


 

Palomaloha

palo

1.5 oz. Captain Morgan Grapefruit Rum
Juice of ½ lime
Grapefruit soda to top

Fill tall glass with ice. Pour in Captain Morgan® Grapefruit Rum, lime juice and grapefruit soda. Garnish with grapefruit wedge.

 


 

Spritz Tzu

drink

3 oz. Chateau La Paws Chardonnay
1 oz. Elderflower Liqueur
2 oz. Club Soda
Lemon Twist

Fill rocks glass with ice. Pour in Chateau La Paws Chardonnay, elderflower liqueur and club soda. Garnish with lemon twist.

 

 


 

 

– Alexander Greer

agreer@taylorstrategy.com
taylorstrategy.com
TWITTER: @taylorstrategy