Search Results for: Fabian Malone



Cachaça…its definitely the reason why some of you boys & girls “made friends” last summer during the World Cup tournament in Brasilia. Hopefully you were drinking Avuá Cachaça. Cachaça was raised in necessity & rebellion in my opinion . There are literally hundreds of nicknames & euphemisms that have been documented for it. Cachaça is fruitful, bold, earthy, playful & voluptuous. It is no wonder they refer to it as the “Soul of Brasil” Bossa Nova in a bottle baby!

Cachaça is exclusively made in Brasilia. There are records dating it’s distillation in Brasilia circa 1530. Around this time a Pirate by the name of Sir Richard Drake (no relation Aubrey Graham) created a concoction called the “El draque” (the Dragon) to honor his Captain Sir Francis Drake a Explorer & Privateer (probably just another pirate) the recipe called for sugar, key limes, Cachaça & local mint. Escaped slaves were part of Sir Francis Drake’s crew & they knew the locations of distilleries along the northern coast of Brasilia. They probably plundered & pillaged because that’s what you do you when you a pirate during the 1500’s. That’s what I’d be doing if I were a pirate. Mint grew naturally in sugar cane fields so it’s only natural that this “concoction” would be the precursor to the Mojito.


Under Brazilian law “Cachaça” is a Brazilian distilled spirits product with an alcohol content of 38 to 54 percent abv from the distillation of the fermented must of sugar cane juice. The sugarcane juice must be fermented in generally less than 24 hours of being pressed. Distillers may add sugar to the spirit at up to 6 grams per liter, and any more than that must be labeled as cachaça dulce, or “sweet cachaça” the United States standard requires that rum be bottled at not less than 40 percent abv or 80 proof. Therefore, any “Cachaça” imported into the United States will have to conform to this minimum bottling proof requirement. However there maybe exceptions. Officials from Brazil, United States Trade Representative, and TTB, representatives of Brazil and the United States signed an agreement on April 9, 2012, under which the United States would recognize Cachaça as a distinctive product of Brazil, and, in turn, Brazil would, within 30 days, recognize Bourbon Whiskey and Tennessee Whiskey as distinctive products of the United States. I love Bourbon.

At Avuá Cachaça in Carmo, Rio de Janeiro, Brasilia they distill only 2 times a year May & August using 3 specific varieties of sugar cane. Brasilia is a big country, harvest times for sugar cane may vary and distillation occurs throughout the whole year. My friends at Avuá produce artisanal Cachaça. Each batch is slightly different from one another, just like mother nature intended. There are only 2 things at Avuá that are powered by electricity, the lights & a trolley to move that precious finally product around the property. Muddling a lime, mint & some sugar is nothing compared to the effort put into making Cachaça. They have a spring the flows down the hills of the distillery’s property that powers the grinder that presses the sugar cane to extract the sweet juice via hydro power. The pressed sugar canes are dried and used a fuel source for the copper pot stills. Curiosity got the better of me & asked if the burning dried cane had a distinctive smell. It does not. *sips Avuá Prata* Avuá Prata Cachaça is rested in stainless steel casks for 6 months before being bottled. The result is ☆☆☆☆☆`s baby! They also make another expression called Avuá Amburana. It is aged in a rare Amburana Brazilian hardwood casks for up to two years. These casks are approximately 25 yrs old. Each expression of Avuá is hand bottled. Check out their website. Amburana wood has many uses and it’s just 1 of approximately 30 different types of wood used to age Cachaça throughout Brasilia. Some of these trees used to make barrels are endangered species & are illegal to cut down without permission from the government. Unfortunately Brazilians are a little greedy, they keep most of the delicious Cachaça in Brasilia for themselves. This is probably why so little is known about Cachaça in the US. Hopefully that is going to change soon.



When I taste Avuá fresh cut sugarcane slaps me in the face playfully. The nose is sweet, vegetal, slightly floral, then I get this light buttery “Ritz Cracker” nuance. The mouthfeel has really nice light velvety texture on the tongue that’s unique to cachaça. The sweet nose fools you, it’s very dry but not aggressive on the tongue. The finish for Avuá Prata is awesome hints of spice, unspecified tropical fruits & plain kefir on the finish. Like all well produced spirits Avuá Prata has a gentle warming sensation from your chest not a burn. I like it neat with a good German helles style lager or as a classic caipirinha. But if you’re a lover of Negroni’s try this variation I call…

“The Bitter Fruit of a Brazilian 3 Way”

1 oz Avuá Prata Cachaça
1 oz Punt E Mes Vermouth
1 oz Aperol aperitif liqueur
Dash of Bitter Truth Grapefruit bitters
Combine in glass with fresh ice & stir
Strain into cocktail glass or rocks glass with fresh ice (1 big block works beautifully)
Garnish with a twist of orange (be sure to rub the orange twist on the rim of the glass)




– Fabian Malone

TWITTER: @RoninBartender

MAY 2015


MAY 2015

Rum, Cachaça, Rhum Agricole: THE CRASH COURSE

Rum, Cachaça, Rhum Agricole, what the hell is the difference you ask?

There aren’t a lot of differences, but, at the same time, a whole lot. For now, we’re just going to say it’s all distilled from sugar cane. Rum is shrouded in a ton of history to say the least.

It is produced mostly in the Caribbean, but made all over the world. History suggests that rum was first distilled in the Caribbean, a document found in Barbados circa 1651 that stated:

“The chief fuddling they make in the island is Rumbullion, alias Kill-Divil, and this is made of sugar canes distilled, a hot, hellish, and terrible liquor.”

Then history notes in 1655 that the British Navy began issuing daily rum rations known as “tot” to their officers. They thought this was a good idea to do for about 300 yrs. And I don’t blame them either. It is a bit of historic argument as to the “who what when where and how” of where rum was first made in my opinion. Whatever… We just want to drink it!

However, there are also records about rum circa 1620 in Brazil. Portuguese sugar production was once on the island of Madeira. They were distilling something they called Aguardente de Cana circa 1532. It is a fact that those same pot stills that made Aguardente de Cana in Madeira, were brought to Brazil to make what we call Cachaça today. So, it looks like the Portuguese distilled rum 1st. If you’re Portuguese brush the dirt off your shoulder! There are also records dating back to the early 1600’s in Guyana referencing rum distillation. There my good friends at Demerara Distillers, benefit from being able to operate the last two original wooden pot stills (one single and one Double) in the world. It is over 275 yrs old! They also benefit from a wooden continuous Coffey Still, it is the last fully working example of its kind! It is very similar, if not identical, to the very first continuous still made by our hero, Aeneas Coffey. It has been active since 1880.



Rum was America’s drink before Bourbon was created. I love Bourbon too. The first Rum distillery in the American colonies was started in 1664 on Staten Island. New England was once a distilling hub for Rum during colonial times, because of the availability of lumber & metal for barrels. Rum is likely what Paul Revere did a shot of before his famous ride to warn that the “red coats are coming”. Sadly it did have a huge impact on slavery, but we’re not going there. I must admit, rum takes time to get an understanding of and there is always more to learn. But it is a good time!

The differences among Rum, Rhum Agricole & Cachaça makers are endless. Especially when it comes to soil, barrel aging, sugar cane varietals & yeast strains in their production. There are no aging requirements or regulations on new or used barrels to age rum or even the type of wood used for the barrels in most cases. In my opinion, this and the course of history is why rum, rhum agricole & cachaça have such a huge spectrum of flavor profiles.



Rum, and its country cousins, rhum agricole & cachaca are made by distilling fermented sugar, water & yeast. This sugar comes from sugar cane and is fermented from cane juice, concentrated cane juice, or molasses. Molasses is over 50% sugar, but it also has minerals and elements, which contributes to the final product.

Rhum Agricole & Cachaça are made from sugar cane juice instead of molasses and are made primarily in Haiti, Martinique, Guadalupe, and Marie Galente. In the case of Cachaça, it is produced primarily in Brazil. They generally have a naturally smooth palate and are more vegetal in complexity than Rum distilled from molasses.

NOTE *** Cane juice rums specifically from Martinique are as labeled “AOC Martinique Rhum agricole” because French and European law allow a designation called “Appellation d’Origine Contrôlée” (protected designation of origin) for rums produced on the island of Martinique that meet certain local standards. This designation is unique to Martinique. It just causes more confusion for you and me and does not define the category of cane juice rum or rhum agricole. Also in French the words “rhum agricole” translate to “agricultural rum” FYI. ***

That’s the big difference; they’re using a more expensive raw material to begin with. Molasses is a by-product of sugar production. You make loot twice as a sugar cane producer when you sell the molasses to rum distillers or make rum yourself. Depending on the recipe, or “wash” (cane juice, or molasses and water) is fermented, using either cultured yeast or wild yeasts, for a period ranging from 24 hours for light rums, up to several weeks for heavy, full varieties. The choice of stills will have a significant effect on the final character of Rum just like any other spirit. All Rums come out of the still a clear, colorless spirits, like all other spirits. Barrel aging and the addition of caramel determines the final color. Lighter Rums are highly purified, blended, and are produced in column or continuous stills, after which they are, in some cases, charcoal-filtered and aged in old oak casks for a few months to add a degree of smoothness. The hot humid climate in the Caribbean is ideal for barrel aging. Most light Rums have minimal flavors and aromas, and are very similar to vodka, particularly those brands that have been charcoal-filtered. Heavier Rums are usually distilled in pot stills; similar to those used to produce Cognacs and Scotch whiskies. Pot stills are very different from column stills. All you really need to know is that some congeners are carried over with the alcohol in pot stills. This adds to the complexity and flavor profile of the final product.



Now Let’s “Kill Divil” all this confusion and break down the main categories.

Rhum agricole & Cachaça (pronounced Kah-sha-sa) begins with only freshly-squeezed sugar cane juice and not the cheaper molasses by-product of the sugar making industry. And since Rhum agricole & Cachaça (artisanal) can be made only when the sugar cane crop is at the peak of maturity, production is limited to 2 short tropical seasons.


As previously stated, Cachaça is mostly produced in Brazil. Cachaça is the product of the distillation of fermented sugarcane juice, with its a.b.v (alcohol by volume) anywhere from 38% to 48%. Homemade Cachaça can be as strong as the distiller chooses. Cachaça differs from rum in that most rum is made from molasses. Cachaça can be sort of classified as a “rhum agricole” which is rum produced directly from cane juice. (I apologize & understand if that last sentence upset you.)

One of my favorite producers of Cachaça is Avua out of Carmo, Rio De Janeiro, Brazil. They produce a breath taking expression of this spirit. I love shots of this neat with cold beer. And this fact about me has been documented on social media outlets. Stay tuned for a follow up article on Cachaça.

You can buy it on their website.

White Rums are generally light-bodied. However, there are a few heavy-bodied, white Rhums available in the French islands. They are usually clear and have a very subtle flavor profile. Some are aged to create a smooth palate; they are then usually filtered to remove any color. White Rums are primarily used as mixers and blend particularly well with fruit flavors. I recommend Cana Brava Rum from Panama Bottled by 86&CO in Ukiah Ca. This Rum is a 3yr white Rum blended with older Rums. I like it with tonic water & fresh/ lime.

Golden Rums, also called Amber Rums, and are generally medium-bodied. Most have spent several years aging in oak casks, which give them smooth, mellow palates. I like Smith & Cross. It is bottled at Navy Strength 57% a.b.v 114 proof (the proof required by the British Navy) and barrel aged in London. Fun fact, gunpowder will ignite if Navy Strength Rum is spilled on it. Smith & Cross is a very bold & assertive rum. Make a Jamaican daiquiri or 2 for yourself and call the first person you see a “landlubber”! Haus Alpenz are the importers of it.

Navy Strength Rum & Navy Rum should not be confused. Navy Rum was traditionally made with rums mainly from Guyana, Jamaica & Barbados. No such designation of Navy Rum exist it is just a gimmick big companies use to sell product. Only 1 bottling of REAL British Navy Rum exist in the world. Haus Alpenz also imports this.

Dark Rums are traditionally full-bodied, rich, & caramel-dominated. The best are produced mostly from pot stills and frequently aged in oak casks for extended periods. The richest of these Rums are consumed straight up. I recommend Goslings Black Seal Bermuda Black Rum Rum. Have some in a cup of coffee or sip it neat or whatever you like. **SEAL PIC** This bottle should be easy to find.

Spiced Rums can be white, golden, or dark. They are infused with spices or fruit flavors. Spicing your own rum can be fun. I have an old family recipe I use. Don’t be afraid to try and make your own, you might like the results. There are several recipes on the web available. However, I like El Dorado Spiced Rum. It is not artificially flavored, unlike some other brands out there. Produced by Demerara distillers in Guyana.

Añejo and Age-Dated Rums are aged Rums from different vintages or batches that are mixed together for consistency of flavor in bottling of Rum from year to year. Some aged Rums will give age statements that state the youngest Rum in the blend. A small number of French island Rums are vintage dated. In the Caribbean, nothing happens quickly. Heavily aged rum should be sipped neat and slowly respectively. But there is always an exception. El Dorado 15yr is awesome neat or in cocktails be sure to taste this rum, Produced by Demerara Distillers in Guyana.

The Rum suggestions I made above are exactly that. They are just suggestions based on what I like. Try them all, or don’t, try different rums, whatever you like. I just want you to drink more delicious Rum. Don’t be afraid to try something new. CHEERS!!!!

Giving a shout out to my references, sources & people that help make it seem like I know what the hell I’m talking about.

Demerara Distillers & Ian Lye
Avua Cachaca & Nate Whitehouse
Haus Alpenz & Jake Parrott
The Ministry of Rum
The Rum Howler Blog


– Fabian Malone

TWITTER: @RoninBartender




Writing Staff


adamAdam Dulski

I was born and raised in Buffalo New York, but wisely adopted the 49ers as my team at the very smart age of 6. Even though I now live in the Finger Lakes, I maintain my season tickets to the Buffalo Bandits of the National Lacrosse League. Fantasy football and fantasy NASCAR are my two biggest hobbies and I treat them that way. The moment you are not having fun playing fantasy is when you need to stop, because it’s supposed to be fun before anything else.

TWITTER: @adamdulski

damianDamian Mikrut

I never take anything too seriously. I am an avid baseball and hockey fan, but never seem to pick the winners. Worried about the pussification of America and believe we are raising a nation of wimps who believe we owe them something without having to actually earn it. Borderline alcoholic with a huge passion for craft beer and even spend my free time trying to brew the perfect drink myself. I am opinionated on many subjects and I never shy away from sharing my thoughts even if they aren’t part of the popular opinion. I grew up in the shadows of the Hamptons on the island of Long and now live in the birthplace of the chicken wing. I spend six months out the year hibernating from the cold winter weather with my computer while constantly dreaming of warmer days on the beach. Living the working class dream with my wife and two kids, oh and a cat. This is the first time I have put my thoughts to paper, so now you have been warned.

TWITTER: @nyislanders19

cameronCameron Blevins

I’m a 24 year old Radio DJ/Producer in Huntington, Wv. I have the widest musical taste of anyone I’ve ever known. I can go from Sinatra to Slayer, Alan Jackson to Jackson Browne, Steve Miller to Steve Earl and literally everything in between. I fancy myself a modern Gentleman with tastes in fine cigars, aged whiskey, my personal library and my vinyl collection. I also, obviously, love to write. I have short fiction that’s been published in the Blue Monday Review and I write a restaurant review blog at With talents in A/V editing, DJing, Writing and much more- I’m a self proclaimed future Media Mogul. Enjoy my rantings.


hughHugh Hamilton

Hey! My name is Hugh and apart from writing for Stuff Dudes Like, I’m a backpacker, vagabond, and travel blogger at I originally hail from County Down in Northern Ireland. I left home in 2003 and have been traveling off and on ever since. Although I’ve been to many countries, I’m not what you might call a ‘country-counter’: I prefer to take things slow and immerse myself in the local culture. I offer travel tips and advice, but my main focus is telling funny stories and relating experiences. In the finest tradition of Irish storytellers, I may be prone to exaggeration.

TWITTER: @therisingroads

mattMatt Mollett

YO! Everyones favorite werewolf from the heart land here, Matt Mollett AKA the Wolfking. Im 33 years old and I have been writing short stories my whole life, or at least the parts I could lol. I have been a welder for the biggest part of my life. I have a very this is my opinion and i don’t care if you like it attitude. I have a love of underground hip hop, movies, the supernatural,and self defense. Plus many other things that we will talk about later. So for now i bid you farewell.

TWITTER: @therealwolfking

dakotaDakota Wheatley

yo i make people laugh

TWITTER: @dakotawheatley

liseetLiseet Mata

My name is Liseet Mata and I’m from Venezuela. I love writing. I just published my first book and I’m writing the second. I also write daily on my website. The first time I typed a word onto a computer, I experience a feeling of wellbeing. It was as if the puzzle piece that had been missing all my life, had finally been found. Create your own destiny.

TWITTER: @Liseetmata

katKathryn Morris

​I’m Kat, I’m 20 and from the UK. I love writing stories, reading and playing guitar. I have also created a website called The Bailey Helpline, designed to offer support and advice on anything. I’m currently an English Language and Literature student at the Open University and I enjoy writing blog posts that help, educate, or at least comfort others.

TWITTER: @katmorris20

ron2Ron George

My name is Ron George, and I am a lifelong nerd. I grew up with comic books and pretty much anything related to Star Wars. I’m damn proud of my nerdy background, because I feel like it gives me a unique perspective on life and the world. Don’t get me wrong, I’m not a virgin living in my parents’ basement. I love a good, dark beer; a well-aged scotch, and a fine cigar. I’m a hockey fan (Go Pens!). I’m an aspiring novelist and hope to have my first book published by the end of 2015.

Feel free to follow me on Twitter or to check out my blog!

TWITTER: @ronsense64

morganMorgan Alexander Kosinski

When I was in the 4th grade, we were all forced to stand in the front of the class and tell everyone what we did that summer. I got so nervous, I farted half way through my report and started crying. That’s kinda how I feel trying to write this bio…So I’ll just say this. I super promise I know what I’m talking about. #Truth

I’m also the Social Media Director at Patrick Henry Creative Promotions @TEAMPHCP. Follow us on Twitter, FB and Instagram and change your life. Cheers!


2girlsStorm & Lasuzaca

We are Storm & Lasuzaca! We are here on Stuff Dudes Like to share our adventures in travel, music, food, and more. We live in Sarasota, FL and love exploring… from mangrove tunnels and islands off the coast in our kayak, to biking trails and visiting camping sites, to underwater adventures swimming with manatee, and more. We both love soccer and play recreationally on a team most of the year. A few of our favorite teams are USA, Brazil, Barcelona, Spain, Netherlands, and our local favorite the Tampa Bay Rowdies! We love living life to the fullest, taking it one day at a time. We look forward to sharing our adventures with you! Follow us on Instagram and Twitter – @stormnlasuzaca

TWITTER: @stormnlasuzaca

chrisbovaChris Bova

I am a stay at home brew dad by trade. Four kids and a wife leaves little time for a myriad of activities so I chose one that would best fill I the down time. Brewing beer! I’ve been brewing beer for three years now and just recently began writing a blog about the experience. I’m looking forward to sharing my knowledge with the SDL readers.

TWITTER: @cebova

drjDr. James J Frey

Dr. Frey lives in Lutz, Florida with his wife and best friend, Brandie. Their three children have visited more countries than many Americans have visited States, and their open-minded curiosity is the source of great pride and laughter for the Freys. Jim enlisted in the Army National Guard at 17 while still in high school in Fairfax, VA, then went into the Navy where he served four years as an enlisted Aviation Electrician making multiple deployments on several aircraft carriers. At the end of his enlistment he went to college and upon graduation worked for the Japanese Embassy teaching English at a very rural high school in Miyakonojo, Japan. Granted an age waiver, he re-entered the Navy from Japan, attended Officer Candidate School in Pensacola, FL, then went through Fixed- and Rotary-Wing Flight School in Whiting Field (next to Pensacola), followed by MH-60S Knighthawk helicopter training in San Diego, CA. Jim served as a Naval Helicopter Pilot for 12 years. In his spare time, he earned two Master’s Degrees (Philosophy and Psychology) and a PhD in Industrial and Organizational Psychology. Jim is the recipient of over 37 personal and unit awards/citations from the U.S. Army, U.S. Air Force, U.S. Navy, U.S. Coast Guard, and United States Marine Corps, including the Bronze Star.

TWITTER: @jamesjfrey

erikErik Steckis

My name is Erik Steckis. I have many leather-bound books and my apartment smells of rich mahogany. I was born and bred on Long Island, went to college at Bryant University (Go Bulldogs!) and I’m now married, living in CT, working as an Auditor and I just finished my Masters of Science in Accounting from the University of Connecticut (Go Huskies!). I’m a huge sports fan. The teams I support (in no particular order): Yankees, Rangers, Manchester City, New York City FC, Knicks, and those J-E-T-S JETS JETS JETS! I’m always happy to have a spirited conversation with anyone that agrees or disagrees with those choices. I also love video games and you’ll often find me in my man-cave on my PS4 (my PSN ID is DXFlounder if you want to add me). One of my biggest passions is professional wrestling. I’ve been a fan for 20+ years through the ups, downs and everything in between and I’m excited to tell you all about it. I can also quote The Simpsons and Seinfeld like nobody’s business. I’ll be looking to bring the funny to Stuff Dudes Like, so thanks for stopping by San Diego (but mainly, stay classy).

TWITTER: @ESteckis

trishTrish C.

Hi, I’m Trish. I’m super excited to be writing for Stuff Dudes Like. So a few things about me. I love travel, music, and writing and incorporate all three in my concert blog, I especially like taking really short trips to far away places. I’m from Canada so I like hockey and beer and being polite but I now live in Northern California so I also like wine and saying “rad.” And trees… totally love trees.

TWITTER: @imtrishpie

MatashaMatasha Lee

Hi, my name is Matasha. I was born on the dusty road of 34 at the local hospital in Terrell, Tx. Many emerging artists and dreamers have grown from this very land, most famous is Jamie Foxx. My desire through writing, fashion, and music is to chase my dream just like he did and go off to developing a new name for myself, but right now I am a struggling writer who just received a job since 2010 by the grace of God. I love writing and it is one of my passions. I have two rooting fans that will stay in my audience if I ever get booed off the stage of life, my son and daughter, Amelia and Sean. They are Mommy’s heart beat. I have a blog that is growing from the soils of the earth like my story: The Beauty of my story. I have a ton of content on my blog that will help the fellow reader to walk a mile in my shoes while learning their own shoe size. I am a daughter, a sister, older and younger, an auntie, girlfriend but most of all, myself. Follow my story Make sure you share my articles. Thank you!

TWITTER: @thebeautyofmyst

fabianFabian Malone

Hi my name is Fabian Malone. I’m from the Washington DC area. Iam a cocktail craftsman, Bar consultant & Magicians apprentice! I believe that the cocktails we drink should be made with quality spirits and the freshest ingredients. I don’t believe in artificially flavored spirits. I pay homage to classic craft cocktails as well as creating new cocktails for today. Craft cocktails taste best when made with passion and excitement. But above all else — a craft cocktail must be fun to drink! Capital’s, Celtic’s, Redskins, Oriole’s, & Nat’s DC United. #RoninBartender

TWITTER: @RoninBartender

ZenaeZenae Zukowski

Fellow dudes and dudettes, I am Zenae Zukowski and I wear many glorious hats. Not only do I write for Stuffdudeslike, but music has consumed me and I write for Crypticrock and I’m building my own Music Publication. You should call me a creative being and know that I love to passionately get my hands dirty with writing screenplays, articles, stories, and poetry. I have been in the Broadcast/Media industry for ten years now, specializing in Post Production and Distribution. The journey doesn’t stop there, I also do photo retouching, event photography and Project Management. Phew! Why wonder I am tired! My earthly self loves animals, traveling, and you’re favorite, vegetarianism. If you like my humor and quirky mind, feel free to follow me on Twitter or like me on Facebook.

TWITTER: @Zenaefilmz

peterPeter Greenwood

Peter Greenwood is a writer and broadcaster from Scotland, with an unnaturally unhealthy obsession with US late night TV. He likes comics, video games and various other things of which he can talk about at length. Whether you want him to or not.

TWITTER: @Gappits

coupeJoe “Coupe” Ricupero

Hi, my name is Joe Ricupero but I go by Coupe. I’m a 17 year old junior in High School. I grew up in Brooklyn until recently moving to Long Island. I’m an avid sports fan and a fan of the New York Rangers, New York Giants, Pittsburgh Steelers and New York Yankees. I aspire to one day be a broadcaster, a dream of mine since I was a kid and this is the first step of many in my road to something big.


anthonyAnthony Pepe

Anthony F. Pepe is a poet, a painter, a power-lifting music producer, pugilist, playwright, part time philosopher, book-binder, baker, bodyguard web-builder. A spoken-word soothsaying security expert, sketch artist, sculptor. A domestic violence awareness activist and a mixologist, martial artist mechanic.

TWITTER: @AnthonyMFPepe

jrJuan Reyes

I am a US Army Veteran, part-time graphic designer, part-time photographer. My journey into the world of photography began as a graphic designer and photo retoucher/enhancer many years ago in Puerto Rico. I did graphic design for photographers for almost twenty years and worked hand to hand with many model agencies and hired and/or freelance photographers. Now I own a small home photo studio in Clermont, Florida. My main goal is to help talented aspiring models get their names out. Why am I here on Stuff Dudes Like? To bring you photos of models and interviews about who they are, where they’ve been, and their dreams and plans for the future. You know: Stuff Dudes Like!!!

TWITTER: @jrrcphotography

jennyJenny Ainslie-Turner

Undoubtedly, a sex chat girl of too many years and yet, I still can’t get enough of it. It is so diverse and at the same time so entertaining I never tire of it. I have even written a book on my life as a sex chat girl, ‘How to Talk Dirty – A Hands on Guide to Phone Sex’. I have been training girls in the art of talking dirty for the past 3 years and have even starred in my own TV documentary, ‘My Phone Sex Secrets’.
Since which, I have been interviewed on a popular daytime TV show, done several Radio interviews and at one time had a regular guest spot on Fubar radio. An uncensored, internet station on which the first week I talked about buggering the male presenter.

I have done countless magazine interviews including, Mayfair and Escort’s men’s mags. I have even been part of a relationship advice panel for a large UK newspaper. Also, have written articles for Rude Magazine, a female based online mag.

I have since written a second book, a fiction novel about auto-erotic asphyxiation and based around the life of a sex chat girl who is taken over by the alter ego she created to take the more bizarre and depraved sex chat. Entitled, Will You be My Fantasy? Some say it should have been called, ‘Death by Pussy!’ Well, it’s what you guys crave the most.

I have been married twice, worn them out. Now single, free and able to just explore. And, because of this I have started a new adventure. It’s taking recorded stories into the 21st century, phone sex downloads. I call them iwanks, a bit like itunes only much dirtier. You can download a very naughty sex chat, recorded by me on to your mobile and use me whenever those spunk filled balls need emptying!

TWITTER: @iwank4u2

TOMTom Romero

Tom Romero is an actor, musician, reluctant producer, long suffering husband, and occasional storm chaser. He’s acted with Dennis Quaid, opened for Pine Top Perkins, and has witnessed over 30 tornadoes. He dreams of free beer, desert islands, and a broadway show. He writes for no audience at The Uncommon Man blog.

TWITTER: @TomRomero2

naiaQuincy Bailey

A 40 year old father of one just trying to guide my little man down a better and less bumpy path than his old man. I consider myself a college football know it all. I’m the equivalent of a hipster football fan. “My favorite player, you’ve never heard of him”. Grew up on a farm and was able to subsidize my education through football and yes the college I played at you’ve never heard of. I wasn’t what you would call a Division One talent. Actually played for Rich Rodriquez for a short period of time in the spread before it had a name. Grew up in West Virginia and Ohio, yet remain an avid fan and supporter of WVU.

Money Quote:
“When you tell somebody somethin’, it depends on what part of the country you’re standin’ in… as to just how dumb you are.” – Bo Darville – AKA The Bandit

TWITTER: @southwvboy

brettBrett Martzke

Brett Martzke is a TV sports veteran. Over the past 20 years he has worked at the Golf Channel, CNN Sports, Fox Sports Net, TVG and NBC Sports. You name the sports event, he has covered it. As an avid sports lover he was even crazy enough to follow a lifelong dream and open up a Sports Bar. Once that dream started to turn into a nightmare, Brett realized writing about and covering sports events was better than working in a kitchen, taking orders at a register and hoping to catch a glance at a TV while running Buffalo wings out to a table. Brett’s big sports achievement is that he is the self-proclaimed carnival basketball shooting champion. If there is a big stuffed animal on the line, Brett will win it.

TWITTER: @brettmartzke

ericpEric Peinhaupt

My name is Eric Peinhaupt, I’m 23 and raised in Alberta,Canada at the foot of the Rocky Mountains. I do everything from fly fishing to building cars. I’m all about getting out there and experiencing life! Aspiring writer and BBQ pit master. I’m also the owner of European Auto Union, a car enthusiast page on Instagram. (@europeanautounion) I love a tall glass of craft beer, and all things BBQ. If you’re into cooking, drinking and outdoor life, my articles and photographs will not disappoint!

TWITTER: @ericpeinhaupt

ajA.J. DeMello

A.J. DeMello is a stand-up comedian/actor located in California. An avid sports fan, he’s written for sites such as Bleacher Report & Thoughts From The Dark Side, but will be given the freedom here to mix in the funny – no matter how unflattering he may seem to the average dummy. Born & raised in the Bay Area, he doesn’t pull any punches; having developed a sense of humor one might describe as, ‘edgy’. He appears regularly at comedy clubs such as Tommy T’s, Laughs Unlimited, and The World Famous Comedy Store. Peep his blog for upcoming show dates and see if he’ll soon be in your town. If you keep up with his articles, you’ll eventually want to see his act in person rather than not see him at all. Why? As he puts it: “It’s a Good Game of Ball.”

TWITTER: @humorousfiend

jeffhJeff Hillyard

Jeff Hillyard is an aspiring freelance blogger, content writer, and recipe developer specializing in all things BBQ and Grilling.
From true low and slow barbecue, to hot and fast grilling, to even healthy meals there is nothing Jeff does not like to cook on the grill.

TWITTER: @bbqwithjeff

SantanuSantanu Rahman

Santanu Rahman is a Metal guitarist, A Kung-Fu School Owner, a practitioner of Gracie Jiu Jitsu, and a podcaster.

TWITTER: @austinkungfu

timTim Buckley

Hi everyone I’m Tim Buckley, born and bred near to Nottingham in the UK. Currently serving in the Forces and have many deployments under my belt. I love sport and I’m a huge Liverpool FC fan, boxing, UFC, Basketball and any kind of lifting are my passions. My other hobbies are socializing, eating out, travelling and cooking. Writing for Stuff Dudes Like is going to be a good laugh indeed, I will say it how I see it! Looking forward to writing many articles.


martinMartin Phillips

Hey Dudes! I am Martin Phillips. I am a sixth grade teacher by day in Lodi, California, the Zinfandel capital of the world, and a kickass home cook by night. Okay, I am inside my own mind, at least. You can decide for yourself, however, and check out my food blog at and watch for my recipes HERE at! I have been a sixth grade teacher for fifteen years, so Nothing scares me! I have been a home cook for twelve years and have entered the small in-home catering market this last year. It has been an amazing ride and I cannot wait to share my recipes with you. I am a firm believer that bacon, pork belly, tacos, pizza, pasta and burgers should be food groups. BBQ is Heaven. Need I say more? Okay fine, I am good with the veggies, too! I cook a wide variety of dishes, from Asian Infusion to traditional carne asada and carnitas, to buffalo burgers, to elegant pastas and rustic pizzas. Look me up and give me a shout!

TWITTER: @grnmn1

fernandoFernando Martin

I have been born and raised in the Chicago area all my life. Music is the biggest passion in my life aside from beer, good eateries, movies and even settling down to indulge in a great read once in a while. I also write for the music review website, WeLoveMetal, where I review albums, concerts and conduct interviews with many musicians. Those who know me well know if you want to hit my softspot, you’ll mention animals and pets. I’m also currently going to school for music business hoping to work for the music industry one day soon. I look forward to interacting with the SDL staff and our fans! Hit me up!

TWITTER: @WeLoveMetalFern

nancyNancy Brown Lady Barber

I was born in Berkeley, California before the Summer of Love. When it came I was old enough to know that I lived in a very special place in a very special time. Dang that I was not old enough to attend any of the cool stuff.

We are native Californians for three generations on my mother’s side of the family. Before that, Norway. Dad’s people were Oakies who fled the dust bowl in the ‘30s and ended up in Solano County.

For nearly 20 years I was a law librarian for private law firms in Oakland, California. Quit that in 2006 for the much groovier trade of barbering. Nowadays I groom gentlemen for a living and paint (in oil) Oakland, its people and trees. I also garden and cat whisper when necessary.

TWITTER: @LadyBarberBrown

RomaineRomaine Ayoki Burrell

Romaine Ayoki Burrell is my name. I am student of the world. I am from St. Andrew, Jamaica. Waaah Gwaaan massive? (what’s up world/people?). I love to travel and live like a local. I am a food addict. My biggest goal apart from owning my fortune 500 company(yeah I am ambitious) is to see every country in the world two times over. I write on anything I please, even if its taboo. Looking forward to writing for you all.

TWITTER: @ayokiromaine

brianBrian Kaider

As a patent and trademark attorney, I get to work with a lot of interesting start-up companies and see fascinating new products. Whenever possible, I love to combine my work with the things that I’m passionate about, like craft beer, motorcycles, lacrosse, and woodworking. But, after a day of staring at a computer or talking on the phone, I need to work with my hands. So, you’ll often find me building something in my workshop, making pens, changing the exhaust on my Suzuki Boulevard M109R, growing hops to make my own beer, or cooking up something spicy in the kitchen and never from a recipe. At the end of the day, I’ll grab a nice porter and watch pro football or college lacrosse, where I’m rooting for the Baltimore Ravens or Towson Tigers (or whoever is playing against Johns Hopkins), respectively.

TWITTER: @bkaider